Search results for "must and wine"

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Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

2019

The machines used in the winemaking process directly affect the quality of wine and its nutraceutical properties. Grapes-pressing is a very important step in winemaking as it may promote the presence and/or absence of enzymatic processes on the must, leading to the creation of different products in terms of chemical composition, starting from the same grapes. The aim of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative pneumatic discontinuous closed tank press in two operating modes: the traditional pressing mode in presence of oxygen and the inert pressing mode, performed through grapes pressing under inert gas with nitrogen recovery. Che…

principal component analysismedia_common.quotation_subjectBioengineering030204 cardiovascular system & hematologyIndustrial and Manufacturing Engineering040501 horticulturelcsh:Agriculture03 medical and health sciences0302 clinical medicineNutraceuticalwinemaking.Quality (business)lcsh:Agriculture (General)Inert gasBrowning reactionWinemakingmedia_commoninert atmosphere low-oxygen must pressing principal component analysis winemakingPressingWineInertMechanical Engineeringlcsh:SSettore AGR/09 - Meccanica AgrariaInert pressingmust and wine04 agricultural and veterinary sciencesPulp and paper industrylcsh:S1-972Environmental science0405 other agricultural sciencesJournal of Agricultural Engineering

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